We ‘Millennials’ are often criticised for falling victim to the law of instant gratification. Instant gratification is basically the desire to have what you want and to have it now. Imagine the scene…
…I’m having a fantastically successful girls night in when the unthinkable happens – we run out of wine. Do we go without??? Do we stop drinking??? Hell no!!! I reach for my trusty iPhone, order more vino online and moments later it is magically delivered by flying unicorns (or more often than not, a man on a motorbike), but my point is that we have all come to love, and have actually become used to, receiving instant gratification!!!
So for those of you who want to have your cake and eat it (NOW!), today’s post is a fast and easy recipe that doesn’t compromise on taste – winner, winner, chicken dinner! Once you get this moist, delicious, and super easy to make Pumpkin Oreo Chocolate Brownie Recipe in your mouth, you won’t be looking for sweet gratification anywhere else. What’s more, this recipe calls for only THREE INGREDIENTS and requires absolutely no measuring of ingredients whatsoever – hurrah!
So put your feet up (with that last glass of online vino) and watch the video or keep reading to discover how to make my easy peasy Three Ingredient Pumpkin Oreo Chocolate Brownie Recipe…
All you need is a box of chocolate brownie mix, a tin of pumpkin and a packet of Pumpkin Spice Oreo’s. If you can’t find Pumpkin Spice Oreo’s (I think they are seasonal for Halloween and Thanksgiving) do not despair! This recipe would be equally yum-tastic with regular Oreo cookies, crunch creams, chocolate bourbons, or even custard creams!
Put the chocolate brownie mix and pumpkin into a mixing bowl and combine.
Spread half of the mixture around the bottom of a non-stick baking pan, followed by a layer of the Oreo cookies, topping it off with a layer of the remaining pumpkin brownie mixture.
Now put your masterpiece into the oven, bake for 30 minutes at 350°F and hey presto, you have a wonderfully delicious pan full of layered pumpkin and chocolate brownie orgasmic food gratification!
The best part… this dessert is so delicious that no-one would ever believe it was so easy to make, so be sure to add puffs of flour and smudges of chocolate to random kitchen surfaces if you’re expecting guests!
To make this Three Ingredient Pumpkin Oreo Chocolate Brownie recipe I used the following equipment:
UK followers can now purchase some of the products featured in this article from the newly launched Arugula & Rocket Cookshop!
Pumpkin Oreo Chocolate Brownies
Ingredients:
1 Pack of Chocolate Brownie Mix
1 Can of Pumpkin Puree
16 Pumpkin Spice Oreo Cookies
Instructions:
Pre-heat the oven to 350°F.
Put the chocolate brownie mix and pumpkin into a mixing bowl and stir to combine.
Spread half of the brownie mixture in the bottom of a non-stick baking pan.
Add a layer of Oreo cookies.
Add a final layer of the remaining pumpkin brownie mixture.
Bake for 30 minutes.
Allow to cool slightly before serving.
Arugula & Rocket 