TGI Pie Day! And what better way to celebrate than with a slice of Seattle's iconic Dahlia Bakery Triple Coconut Cream Pie?
Try your hand at Tom Douglas' signature dessert: Triple Coconut Cream Pie...
Nothing's more American than apple pie… ...at least that's what they (and my husband) say. In fact, the first recorded recipe for apple pie was written way back in 1381 back home in England - sorry husband, you are WRONG and I am oh so right (for once)! To me there is nothing more American than Blueberry Pie. I … Continue reading Blueberry Pie with Coconut Crust
Today's guest interview features the extremely talented, Brittany Bardeleben. Brittany keeps herself busy as a highly-respected Pastry Chef at the Dahlia Bakery in Seattle, part of Tom Douglas' successful chain of bakeries and restaurants. And as if that wasn't enough to fill her time, Brittany is also full-time mother to a 1½ year old son - phew, Brittany … Continue reading Guest Interview: Brittany Bardeleben
Tom Douglas... ...if you live outside of Seattle then I may forgive you for not knowing his name, but owning eighteen of the hottest eateries in the city (as well as the Hot Stove Society cooking school) he is the man when it comes to serving seriously good food in Seattle. In fact, he is Sweetness in Seattle itself - I wish I … Continue reading Dahlia Bakery Triple Coconut Cream Pie