Today I would like to share my pick of the best recipes to add glitz and sparkle to your New Year’s celebrations…
…Happy New Year Everybody!!!
Champagne Cupcakes – courtesy of Life, Love & Sugar
Not only do these jello shots look great, they taste great too. Even better, the recipe doesn’t call for a whole bottle of champagne, which means there’ll be plenty left over for the cook – hiccup! Get the recipe.
Triple Coconut Cream Pie – courtesy of Dahlia Bakery
With coconut enveloped within every single layer, this is perfect pie to see in the New Year! HINT: Use a Tovolo Precision Pie Crust Cutter for professional looking results. Get the recipe.
Peanut Butter Explosion Ice Cream
I named this ice cream ‘Peanut Butter Explosion’ because every single creamy bite smacks your taste buds with peanut buttery goodness. HINT: freeze your ice cream in a double-walled ice cream tub to keep it super cool while serving. Get the recipe.
Sparkling Cranberry & White Chocolate Cake – courtesy of Life, Love & Sugar
This snowy white cake with magical frosted cranberries is guaranteed to be the highlight of your party and is almost too pretty to eat!!! HINT: Use a good whisk to make short work of mixing the dough. Get the recipe.
Blood Orange Whiskey Negroni – courtesy of Climbing Grier Mountain
If you’re lucky enough to be skiing over the New Year, this Blood Orange Whiskey Negroni makes the perfect après ski cocktail – it’s fruity whiskey heaven! HINT: Serve over Giant Ice Spheres or Cubes for maximum cocktail cred! Get the recipe.
Peppermint Fudge
This is fast becoming my go-to treat recipe. I promise, they’ll be none left at the end of the party. And let’s be honest, the pepperminty freshness will make those New Year kisses all the more receptive! Get the recipe.
Champagne Jello Cups – courtesy of Beth at TheFirstYearBlog
Get set to impress your guests with these champagne jello cups. Stunning, elegant and sophisticated with a touch of bubbly goodness! Get the recipe.
Visit the Arugula & Rocket Cookshop to buy the products featured in this post.